Spray 9x13 baking dish with cooking spray.
Frozen dough cinnamon buns vanilla pudding.
Line dish with frozen cinnamon rolls.
Grease a bundt pan.
Roll out the dough on a lightly greased or floured surface to about 34 x 21 inches in size.
Take 1 cup soft butter and spread over surface.
Sprinkle pudding mix over the top of the cinnamon rolls.
Place frozen rolls in the bottom of the pan.
Melt stick of butter drizzle on top.
Sprinkle over the top.
The rolls rise for 6 8 hours while you are nestled snug in your bed.
Place frozen rolls into pan and sprinkle with brown sugar pudding mix ground cinnamon and raisins.
Do not prepare the pudding mix first.
Place frozen bread dough in oven for 2 hours pick apart 1 loaf about the size of a walnut pieces.
There will be holes.
Cover with a clean damp cloth and leave overnight at room temperature.
Lightly grease a 10 inch bundt cake pan.
The frozen roll dough is placed in a bundt pan with a heavenly concoction of butter and sugar poured right over the them.
When you wake up in the morning pop the pan into the oven to bake and warm cinnamon sticky buns are yours to be had ladies and gentlemen.
Evenly pour melted butter on top.
Place them in a 9 x 13 inch pan.
In bowl mix 2 cups brown sugar and 4 teaspoons cinnamon.
Sprinkle evenly with vanilla pudding mix brown sugar cinnamon and raisins.
Pour melted butter over rolls.