Frozen Crab Cakes In Air Fryer

You can also batch cook a bunch of these by simply freezing the formed but not yet cooked crab cakes on a parchment lined baking sheet. I used canola but vegetable avocado olive oil will all work. The cooked crab cakes will keep in the fridge for several days and can be reheated in the microwave oven or air fryer.

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Once they are completely frozen transfer them to a sealed freezer safe container.

Frozen crab cakes in air fryer.

These easy air fryer fifteen minute crab cakes are so quick to make. Once done open air fryer and remove crab cakes and paper liners if using. If you are a fan of maryland jumbo lump crab cakes you will love this recipe. Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.

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Slightly spray the top of the crab cakes with your favorite cooking oil. Freeze these for later and reheat them easily from frozen. Step 6 cook for 5 minutes then gently turn the cakes over and cook until crispy brown about 5 minutes longer.

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